When my Amish friend first introduced me to this ‘Poor Man’s Steak’ recipe, I was instantly intrigued. She told me it was a staple in her community—an affordable yet delicious dish packed with flavor and made with simple, everyday ingredients. After trying it, I knew I had to share it with you!
This recipe transforms humble ground beef into a flavorful, tender steak-like dish smothered in a rich gravy. It’s perfect for a comforting meal that doesn’t break the bank. Whether you’re feeding a family or meal-prepping for the week, this Amish classic is sure to satisfy.
Ingredients
For the ‘steak’ patties:
- 2 lbs ground beef
- 1 cup crushed saltine crackers (or bread crumbs)
- 1 cup milk
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
For the coating:
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the gravy:
- 2 tablespoons butter
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Step 1: Prepare the Steak Patties
- In a large mixing bowl, combine the ground beef, crushed saltine crackers, milk, chopped onion, salt, black pepper, garlic powder, onion powder, and dried parsley.
- Mix everything together until just combined—don’t overwork the meat, or it can become tough.
- Shape the mixture into oval-shaped patties, about 1/2-inch thick. Place them on a tray and refrigerate for at least 30 minutes to help them hold their shape.
Step 2: Coat and Brown the Patties
- In a shallow dish, mix the flour, salt, and black pepper.
- Lightly coat each patty in the flour mixture, shaking off any excess.
- Heat a skillet over medium heat and melt 2 tablespoons of butter.
- Brown the patties on both sides until golden brown (about 2-3 minutes per side). You don’t need to cook them through—just get a nice crust. Remove and set aside.
Step 3: Make the Gravy
- In the same skillet, add the beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, and onion powder. Whisk until smooth.
- Let the mixture simmer for a couple of minutes until slightly thickened.
Step 4: Bake Everything Together
- Preheat your oven to 350°F (175°C).
- Arrange the browned patties in a greased baking dish.
- Pour the gravy over the patties, ensuring they are fully covered.
- Cover the dish with foil and bake for 45 minutes, allowing the flavors to meld and the meat to become extra tender.
Step 5: Serve and Enjoy!
- Serve your Amish Poor Man’s Steak with mashed potatoes, buttered noodles, or roasted vegetables for a hearty meal.
- Garnish with fresh parsley for a touch of color and extra flavor.
Why You’ll Love This Recipe
✔ Budget-Friendly: Uses simple ingredients that are easy to find. ✔ Easy to Make: No fancy techniques—just mix, shape, brown, and bake. ✔ Comforting and Hearty: Perfect for a cozy family dinner. ✔ Great for Leftovers: The flavors develop even more the next day!
My Amish friend swears by this recipe, and now it’s a beloved favorite in my household too. Give it a try, and let me know how it turns out for you!
Happy cooking!
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