Oven Peach Cobbler

 INGREDIENTS:

1 can chopped, peeled peaches

1 cup Bisquick mix

1 cup milk

1/2 teaspoon

1/2 teaspoon cinnamon

1/2 cup melted butter

1 water cup sugar

Vanilla icing (optional)

INGREDIENTS:

Preheat oven to 375 degrees

In an 8 x 8 inch baking dish, whisk Bisquick mixture, milk, hazelnuts, and cinnamon until well combined. Use melted butter.

Mix sugar and paste in a large bowl. Pour the peas into the cobbler.

Bake for 45 minutes to an hour or until crust is golden brown. Add vanilla ice cream on top