Oven Fried Potatoes & Onions – Crispy, Golden, and Totally Irresistible

 

Looking for a crispy, flavorful side dish that’s easy to make and perfect for any meal ? Say hello to Oven Fried Potatoes & Onions — your new go-to comfort food that’s crunchy on the outside, tender on the inside , and so delicious you’ll want to eat the whole pan .

This oven-baked version of classic fried potatoes skips the messy oil splatter and extra calories — but keeps all the golden, crispy goodness you love. Whether you're making it for breakfast, dinner, or a hearty snack , this recipe is a total crowd-pleaser.

Let’s dive into how to make it perfectly every time.

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Why You’ll Love Oven Fried Potatoes & Onions

• ✅ No frying required – No oil splatter, no greasy mess
• ✅ Perfectly crispy and golden every time
• ✅ Ready in under an hour
• ✅ Made with simple, affordable ingredients
• ✅ Great for meal prep, camping, or family dinners

It’s the ultimate comfort side dish — and once you try it, you’ll never go back to pan-frying again.

🧑‍🍳 Ingredients (Serves 4–6)

• 4 large russet potatoes
• 2 large onions
• ¼ cup olive oil or avocado oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp onion powder
• ½ tsp dried thyme or rosemary
• 1 tsp salt
• ½ tsp black pepper
• Optional: Fresh parsley or chives for garnish

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🥣 Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. Wash and slice potatoes – No need to peel (unless you prefer). Cut into ½-inch thick slices or wedges for maximum crispiness.

3. Slice onions – Cut into thick slices or half-moons .

4. Toss with oil and seasonings – In a large bowl, combine potatoes and onions. Add olive oil and all the spices. Toss well to coat everything evenly.

5. Spread on baking sheet – Arrange the potatoes and onions in a single layer , making sure they’re not overcrowded. This helps them get crispy instead of steaming .

6. Bake for 20 minutes , then flip the potatoes and onions with a spatula.

7. Bake for another 15–20 minutes , or until golden brown and crispy on the edges .

8. Serve hot – Sprinkle with fresh herbs if desired, and enjoy!

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Tips for the Crispiest Results

• Use starchy potatoes like russets for the best texture.
• Don’t skip flipping halfway through — it ensures even browning.
• For extra crispiness, spritz with a little water before baking.
• Use a hot oven — 425°F is key to getting that crispy crust.
• Don’t overcrowd the pan — cook in batches if needed.

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What to Serve With Oven Fried Potatoes & Onions

This dish pairs beautifully with just about anything, including:

• Fried eggs or breakfast sausage
• Grilled burgers or steak
• BBQ ribs or pulled pork
• Sausage or meatloaf
• A fresh green salad or coleslaw

It’s also great on its own with a dipping sauce like ranch, ketchup, or garlic aioli.

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Frequently Asked Questions

❓ Can I make these ahead of time?

Yes! Bake them fully, then reheat in the oven at 375°F for 10–12 minutes to restore crispiness.

❓ Can I freeze them?

Yes! Cool completely, place on a tray in the freezer until firm, then store in a bag. Reheat from frozen in the oven for a crispy snack or side.

❓ Are oven fried potatoes healthy?

Yes! Baking instead of frying reduces fat and calories , and you can use heart-healthy oils like olive or avocado oil.

❓ What kind of potatoes are best?

Russet potatoes are ideal for crispiness, but Yukon Golds work well too for a buttery flavor.

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Final Thoughts

Oven Fried Potatoes & Onions are the perfect side dish — easy, affordable, and always a hit. Whether you're cooking for a busy weeknight dinner , a lazy weekend brunch , or a campfire cookout , this recipe is sure to impress.

So go ahead — make a big batch, grab a fork, and enjoy every crispy, golden bite.