Ingredients
- 1 cup rolled oats
- 1 sweet apple, grated
- 1 eggADVERTISEMENT
- ½ cup plain or Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ½ tsp ground cinnamon
- ½ tsp baking powder
- 1 tsp honey or natural sweetenerADVERTISEMENT
- 1 tsp vanilla extract
- A pinch of salt
- Coconut oil or butter for cooking
Directions
1. Combine Dry Ingredients
- In a bowl, mix oats, cinnamon, baking powder, and salt
2. Add Wet Ingredients
- Stir in egg, yogurt, milk, vanilla, and honey until smoothADVERTISEMENT
3. Add the Apple
- Fold in the grated apple
- Let the batter rest for 5 minutes to thicken
4. Cook the Pancakes
- Heat a non-stick pan with a bit of oil or butter over medium heat
- Spoon batter to form small pancakes
- Cook 2–3 minutes per side, until golden brownADVERTISEMENT
Time & Serving
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Makes: ~6 pancakes (2 servings)
Tips & Toppings
- Top with fresh fruit, extra yogurt, or a drizzle of maple syrup
- For extra protein, add chia seeds or hemp hearts
- These also reheat well — great for meal prep!
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