Colombian Coconut Limeade (Limonada de Coco)

 A creamy, tropical twist on limeade—smooth, frosty, and perfect for summer!

Ingredients:

• ½ cup fresh lime juice (about 4–5 limes)

• 1 can (13.5 oz) coconut milk

• ¼ cup sweetened condensed milk (or sugar, adjust to taste)

• 2 cups ice

• ½ cup cold water (optional, for desired consistency)

Instructions:

1. Juice the limes – Roll limes on the counter to soften, then cut and squeeze to get ½ cup of fresh lime juice. Strain to remove pulp if desired.

2. Blend ingredients – In a blender, combine lime juice, coconut milk, sweetened condensed milk (or sugar), and ice. Blend until smooth.

3. Adjust consistency – If too thick, add cold water (½ cup or as needed) and blend again.

4. Taste & sweeten – If needed, add more sweetened condensed milk or sugar for desired sweetness.

5. Serve immediately – Pour into glasses over extra ice and enjoy!

Tip: Garnish with lime slices or a sprinkle of shredded coconut for a tropical touch.