Fresh and crunchy cucumber salad

Ingredients 

for 4 people:

– 3 small cucumbers

– 1 small carrot 

– 1 tomato 

- 1/4 red onion

- 1 tablespoon of vinegar

- 4 tablespoons of mayonnaise

- 1 tablespoon of honey 

- 2 boiled eggs 

Preparation:

Wash the cucumbers and then cut them into thin rounds .

Grate the carrot or cut it in fine Julian.

Cut the tomato into small dices.

Finely chop the red onion.

In a bowl, mix the mayonnaise, honey and vinegar. Salt and pepper to your liking.

Put all the vegetables in a salad bowl. Add sauce and mix well.

Cut the hard boiled eggs in quarters and drop them on the salad.

Mix slightly then refrigerate for at least 1 hour  before serving well chilled.