Big Mac Wraps

 Ingredients:

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1 lb ground beef (80/20 blend works best)

1 tsp salt

½ tsp black pepper

½ tsp garlic powder

½ tsp onion powder

4 large flour tortillas or wraps

1 cup shredded lettuce

1 cup shredded cheddar cheese

½ cup dill pickles, chopped or sliced

½ cup diced onion (optional)

1 cup Big Mac sauce (see below)

Big Mac Sauce (copycat)

½ cup mayonnaise

2 tbsp finely diced pickles or relish

2 tsp yellow mustard

1 tsp white vinegar

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

Mix all ingredients in a small bowl and refrigerate until ready to use.

Instructions:

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1. Cook the Beef:

In a skillet over medium heat, cook the ground beef.

Season with salt, pepper, garlic powder, and onion powder.

Cook until fully browned. Drain excess fat if needed. Set aside.

2. Warm the Tortillas:

Heat tortillas in a dry skillet or microwave until warm and pliable.

3. Assemble the Wraps:

Spread a generous spoonful of Big Mac sauce in the center of each tortilla.

Add a layer of shredded lettuce, cheese, pickles, and diced onion.

Top with a scoop of the seasoned ground beef.

4. Wrap It Up:

Fold in the sides and roll up tightly like a burrito.

Optional: Toast the wrap seam-side down in a skillet for 1–2 minutes for added crunch.

5. Serve:

Slice in half and serve with extra sauce for dipping.