Cheesesteak Egg Rolls – The Ultimate Philly-Inspired Game Day Appetizer!

If you love the rich, savory flavor of a Philly cheesesteak — tender ribeye, caramelized onions, sautéed peppers, and melty provolone — but wish you could eat it with your hands without the mess , then you’re going to fall head over heels for these Cheesesteak Egg Rolls .

Imagine all that classic sandwich goodness — wrapped in a crispy, golden egg roll wrapper , deep-fried to perfection, and served with your favorite dipping sauce.

It’s a brilliant fusion of East Coast comfort food and handheld crunch — and it’s the ultimate crowd-pleaser for:

• 🏈 Game day parties
• 🎉 Game nights
• 🍔 Tailgating
• 🎉 Weeknight cravings

Ready in under 30 minutes , these egg rolls are easy to make, impossible to resist , and guaranteed to disappear fast.

Let’s dive into how to make this flavor-packed masterpiece — and why it’s the best thing to happen to the cheesesteak since the hoagie roll.

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Why You’ll Love These Cheesesteak Egg Rolls

✅ All the flavor of a Philly cheesesteak — in a crispy, bite-sized package
✅ No messy bread — just crunch and melt
✅ Easy to customize and make ahead
✅ Perfect for dipping (hello, Cheez Whiz or marinara!)
✅ Crowd-pleasing appetizer — kids and adults alike will devour them

It’s comfort food, upgraded.

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Cheesesteak Egg Rolls Recipe

🧑‍🍳 Ingredients (Makes 12–16 egg rolls)




For the filling:

• 1 lb ribeye steak, thinly sliced (or sirloin for budget option)
• 1 large onion, thinly sliced
• 1 bell pepper (green or red), julienned
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• Salt & black pepper to taste
• 1 cup shredded provolone cheese (or Cheez Whiz for authenticity)

For the wrappers & frying:

• 12–16 egg roll wrappers (or spring roll wrappers)
• 1 egg, beaten (for sealing)
• Vegetable or peanut oil (for frying)

For serving:

• Marinara sauce, ranch, or Cheez Whiz for dipping
• Sliced green onions or parsley (optional garnish)

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🌯 Instructions

1. Cook the steak

   • Heat oil in a large skillet over medium-high heat.
   • Add steak, season with salt, pepper, and Worcestershire sauce.
   • Sear 2–3 minutes until browned. Remove and set aside.

2. Sauté the veggies

   • In the same pan, add onions and peppers. Cook 5–7 minutes until soft and caramelized.
   • Add garlic and cook 30 seconds more.
   • Return steak to the pan. Stir in provolone and melt slightly. Remove from heat.

3. Fill the wrappers

   • Lay an egg roll wrapper on a flat surface (like a diamond).