Chili Bacon Crunch Cream Cheese Spread

 

About This Recipe

A savory spread combining cream cheese with crispy bacon, spicy chili seasoning, and crunchy corn chip pieces. Served chilled as an appetizer or snack.

Why You’ll Love This Recipe

• Requires minimal preparation time
• Balances creamy, spicy, smoky, and crunchy textures
• Versatile serving options with various dippers
• Uses readily available ingredients

Ingredients

• 8 oz cream cheese, softened
• 4 slices bacon, cooked until crispy and crumbled
• 1/4 cup crushed corn chips
• 1 tsp chili powder
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 tbsp chopped green onions (green parts only)
• Salt to taste (optional)

Step by Step Instructions

1. Place softened cream cheese in a medium mixing bowl.
2. Add crumbled bacon, chili powder, garlic powder, and onion powder to the bowl.
3. Mix all ingredients thoroughly until fully combined.
4. Gently fold in crushed corn chips and chopped green onions.
5. Taste and add salt if needed (bacon may provide sufficient saltiness).
6. Transfer mixture to a serving dish.
7. Refrigerate for at least 30 minutes before serving.

FAQ

Q: Can this be made ahead of time?
A: Yes, prepare without corn chips up to 24 hours in advance. Add chips before serving.

Q: What can I serve with this spread?
A: Serve with crackers, bagel chips, pretzels, or vegetable sticks.

Q: Can I use reduced-fat cream cheese?
A: Yes, but texture and flavor may differ from full-fat versions.

You Must Know

• Ensure cream cheese is fully softened for smooth mixing
• Bacon must be cooked until completely crisp before crumbling
• Chili powder intensity varies by brand – adjust to preference

Storage Tips

• Refrigerate in an airtight container for up to 3 days
• Corn chips will soften over time – add fresh chips before serving leftovers
• Do not freeze as texture will become grainy