Bread in 10 minutes

 

If you’re looking for a super quick and easy bread recipe — ready in about 10 minutes (prep + cook) — here’s a fast skillet flatbread that requires no yeast, no rise time, and just a few pantry staples. Great for when you need bread now!

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🔥 10-Minute Skillet Flatbread (No Yeast)

🕒 Total Time: 10 minutes

🍽️ Makes: 4 small flatbreads

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📝 Ingredients

• 1 cup all-purpose flour (plus extra for dusting)

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup plain yogurt (or Greek yogurt, or use water or milk in a pinch)

• 1 tbsp olive oil or melted butter (optional, for softer bread)

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👩‍🍳 Instructions

🔹 1. Mix the Dough

In a bowl, stir together:

• Flour, baking powder, and salt.

• Add the yogurt and mix until a shaggy dough forms.

• Knead for 1–2 minutes on a floured surface until smooth.

🔄 If dough is too dry, add a teaspoon of water. If too sticky, dust with more flour.

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🔹 2. Divide & Roll

• Divide dough into 4 equal balls.

• Roll each into a circle or oval, about ⅛ inch thick.

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🔹 3. Cook the Bread

• Heat a dry skillet or nonstick pan over medium-high heat.

• Cook each flatbread for 1–2 minutes per side until puffed and golden with light char spots.

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🔹 4. Serve

• Brush with butter or olive oil, if desired.

• Serve warm as-is, or with dips, soups, or spreads!

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🧄 Optional Add-Ins

• Garlic powder, herbs, shredded cheese, or even cinnamon & sugar for sweet versions.

• Add a bit of olive oil to the dough for richness.

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Would you like a gluten-free version, or want to turn this into a stuffed bread or wrap?