Italian Christmas Cookies

 

Introduction

Italian Christmas Cookies, also known as Anginetti or Italian Wedding Cookies, are a cherished holiday treat passed down through generations. These soft, cake-like cookies are lightly sweet, delicately flavored with almond and vanilla, and often topped with a colorful glaze and festive sprinkles.

Perfect with a cup of coffee, after a holiday feast, or for cookie exchanges, these cookies bring joy and a sense of warmth and tradition to any gathering.

Ingredients

For the Cookies:

• 2 cups all-purpose flour

• ½ cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon almond extract

• 2 teaspoons baking powder

For the Glaze:

• 1 ½ cups powdered sugar

• 3–4 tablespoons milk (adjust for desired consistency)

• ½ teaspoon vanilla extract (or almond extract for extra flavor)

• Holiday sprinkles for decoration

Instructions

1. Preheat Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Eggs and Extracts

Beat in the eggs, vanilla extract, and almond extract until smooth.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, forming a soft dough.

5. Shape Cookies

Roll 1 tablespoon of dough into small balls and place them on the baking sheet about 2 inches apart.

6. Bake

Bake for 10–12 minutes, or until the bottoms are lightly golden. Remove from oven and allow to cool.

7. Prepare Glaze

Whisk together powdered sugar, milk, and vanilla until smooth.

8. Glaze and Decorate

Dip the cooled cookies into the glaze, then top with festive sprinkles. Allow the glaze to set before serving.

Methods

• Creaming Method: Ensures butter and sugar are well incorporated, creating a tender cookie texture.

• Rolling & Shaping: Traditionally shaped into balls, knots, or rings depending on family custom.

• Glazing: Adds sweetness and gives cookies a festive, glossy finish.

History

Italian Christmas Cookies originated in Southern Italy, traditionally made for weddings, baptisms, and festive occasions. They symbolize celebration and togetherness. Over time, Italian-American families embraced them as a Christmas tradition, blending Old World recipes with New World creativity.

Formation

The dough is soft and pliable, perfect for hand-shaping. Baking powder and eggs ensure the cookies remain pillowy and tender, while the glaze seals in flavor and adds a festive shine.

Conclusion

Italian Christmas Cookies are more than just a dessert—they’re a holiday tradition steeped in love and family history. Soft, light, and delicately flavored, they’re a must-have for any Christmas cookie platter, perfect for sharing with loved ones and creating lasting memories.