Potato Roll with Minced Meat Inside

 

This Potato Roll with Minced Meat Inside is the ultimate comfort food — soft mashed potatoes rolled around a savory minced meat filling, then baked to golden perfection. Every slice reveals a swirl of creamy potatoes and juicy, seasoned meat that melts in your mouth.

It’s the perfect main dish for family dinners, holidays, or even meal prep. Think of it as a creative twist on shepherd’s pie — elegant enough for guests, yet simple enough for a weeknight treat.

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🥔 Potato Roll with Minced Meat Recipe

Ingredients

For the Potato Layer:

• 2 lbs (900 g) potatoes, peeled and cubed

• 2 tbsp butter

• ½ cup milk

• 1 egg

• Salt and pepper, to taste

For the Meat Filling:

• 1 lb (450 g) ground beef or mixed beef and pork

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 carrot, grated (optional for sweetness)

• 1 tbsp tomato paste

• 1 tsp paprika

• ½ tsp thyme or oregano

• Salt and pepper, to taste

• 1 tbsp olive oil

For Topping:

• ½ cup shredded cheese (optional, for extra flavor)

• 1 tbsp breadcrumbs or melted butter for a golden crust

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Instructions

1. Prepare the Potatoes

   • Boil potatoes in salted water until tender, about 15–20 minutes.

   • Drain, mash with butter and milk, then season with salt and pepper.

   • Let cool slightly, then mix in the egg. Set aside.

2. Cook the Meat Filling

   • In a skillet, heat olive oil and sauté onions and garlic until fragrant.

   • Add ground meat and cook until browned.

   • Stir in grated carrot, tomato paste, paprika, and herbs.

   • Cook for 5–7 minutes until mixture thickens slightly. Season to taste.

3. Assemble the Roll

   • Preheat oven to 375°F (190°C).

   • Spread the mashed potatoes evenly on a sheet of parchment paper, forming a rectangle about ½ inch thick.

   • Spoon the meat filling evenly across the center, leaving about an inch border.

   • Carefully roll up the potato layer (using the parchment to help) into a log shape.

4. Bake

   • Transfer roll to a greased baking dish or keep it on the parchment paper.

   • Brush with melted butter and sprinkle with cheese or breadcrumbs if desired.

   • Bake for 25–30 minutes, until golden brown.

5. Serve

   • Let rest for 5 minutes before slicing. Serve warm with a side salad, gravy, or sour cream.