Mediterranean Feta Cheese Bake
INGREDIENTS:
Mediterranean Feta Bake with Olives and Sun-Dried Tomatoes
- 200g feta cheese
- 100g olives, pitted and sliced
- 100g sun-dried tomatoes, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
INSTRUCTIONS:
- Preheat your oven to 180°C (350°F).
- Place the feta cheese in the center of a baking dish.
- Arrange the sliced olives, chopped sun-dried tomatoes, chopped bell pepper, and minced garlic around the feta.
- Drizzle olive oil over the ingredients and sprinkle with oregano, salt, and pepper.
- Bake in the preheated oven for approximately 25-30 minutes, until the feta is soft and begins to turn golden.
- Garnish with fresh basil before serving. This dish pairs wonderfully with crusty bread or crackers. Enjoy
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